I started working at a Packaging Manufacturer almost two months ago now. I was brought here to help them get there GMP certification. They had previously hired an outside service to set up the Quality Management System book. I have been going through all of the policies, and honestly don't like the work that the person did.
SO my question is:
For the GMP certification, is there any kind of outline of what I need to do? I feel like I am all over the place and am doing so many different things and not really accomplishing much. I have been taking an online course to get HACCP certified, but as I have been looking in these forums, I keep seeing people post about SQF, BRC certifications and that they are setting up a book in such format. The third party consultant had set up a "Quality Management System" book, but I was wondering if anyone had any samples, like a table of contents of their book they use for their company (If you are already GMP certified) Also, after we get GMP certified, is that when we get SQF/BRC?
I'd appreciate any help I can get :)