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Seeking FDA microbial count limits for fish products


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#1 cendy ladly

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Posted 14 January 2019 - 11:35 PM

anyone can help me have the reference for the FDA standards and limits for microbial count?

 



#2 Charles.C

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Posted 15 January 2019 - 02:41 AM

anyone can help me have the reference for the FDA standards and limits for microbial count?

 

Please add a little more context.

 

As related to ? Everything ??

 

.


Kind Regards,

 

Charles.C


#3 cendy ladly

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Posted 15 January 2019 - 05:55 AM

related to fish RTE and fish frozen (Tuna) .im new to this field. Hope anyone can help me



#4 Charles.C

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Posted 15 January 2019 - 09:14 AM

related to fish RTE and fish frozen (Tuna) .im new to this field. Hope anyone can help me

 

Hi cendy ladly,

 

I assume you are referring to import control limits.

 

I have attached some related data as per ca 2005. Situation may have changed somewhat since then.

 

Attached File  us seafood control limits,ca 2005.pdf   397.64KB   16 downloads

 

PS - you may find this even older US document (1997) of interest -

 

Attached File  Examples of Seafood Import Specifications.pdf   2.25MB   15 downloads

 


Kind Regards,

 

Charles.C


#5 Naamfon

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Posted 15 January 2019 - 05:55 PM

anyone can help me have the reference for the FDA standards and limits for microbial count?

 

Hope this could help

 

https://www.ifsqn.co...s-and-guidance/


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#6 Charles.C

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Posted 16 January 2019 - 02:56 AM

Hope this could help

 

https://www.ifsqn.co...s-and-guidance/

 

Hi Naamfon,

 

Well spotted! Thank you.

 

Interesting to note that almost all the microbial data is unchanged from 2005 - 2011 although I noted that (a) pathogenic E.coli limit has now disappeared, (b) V.cholerae O139/non-O139 has been added and (c) the word "presence" has been replaced by "presence in 25g" except for V.vulnificus and Clostridium Botulinum respectively.

 

Can also refer 1st attachment of this Post -

https://www.ifsqn.co...ab/#entry130851


Kind Regards,

 

Charles.C


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#7 cendy ladly

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Posted 18 January 2019 - 11:32 PM

where can i find the microbial limits for personnel and packaging swabbing?



#8 Charles.C

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Posted 19 January 2019 - 01:07 AM

where can i find the microbial limits for (1) personnel and (2) packaging swabbing?

 

For (2) see this parallel thread, item (b)

https://www.ifsqn.co...el/#entry136465

 

For (1)(hands) see this thread/excel -

https://www.ifsqn.co...ces/#entry60958


Kind Regards,

 

Charles.C





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