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Quality Manual Examples

Quality Manuals Bakery

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catalinalao30

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Posted 16 January 2019 - 05:57 PM

Hello,

 

I just started to work in a local  Bakery and I am initiating the Quality Manual , my background was mainly R&D and I am kind of new to the Quality world. They have a SQF Manual and a SQF certification. I need some examples in how to build my own program. Any suggestions or help would be appreciated.

 

Thank you!!

 



Scampi

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Posted 16 January 2019 - 06:17 PM

did you mean to put this in the cleaning and sanitation section?


Please stop referring to me as Sir/sirs


catalinalao30

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Posted 16 January 2019 - 06:30 PM

Scampi, 

 

Well, I would say I don't have any procedure in writing I have to create all. The only thing that I have is SQF but barely touch sanitation or any quality control procedure related to our product.



Scampi

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Posted 16 January 2019 - 06:45 PM

I meant your post.........it's in the cleaning and sanitation forum......if you reach out to Simon he can move your post to the correct forum for you

 

However

Depth of crust

Rise

Unit/minute or hour

Colour of bake

 

I'm not in that industry, but somewhere for you to start


Please stop referring to me as Sir/sirs


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Charles.C

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Posted 11 May 2019 - 11:30 PM

Also see this thread -

 

https://www.ifsqn.co...quality-manual/


Kind Regards,

 

Charles.C


atifengineer2008

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Posted 10 June 2019 - 08:07 PM

Hi: i need BRC Manual for a Rice processing Mill.can anybody help me ?????






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