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Encouraged to Say, "Hi," so Greetings from a New Member

New-member Introduction

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    Grade - Active

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Posted 18 January 2019 - 12:48 AM

Greetings Food Professionals,


I work for a great innovator who's cautiously excited to expand his cookie-producing line to meet demand.  I've joined the team with the objectives of:

  1. Fulfilling and improving our SQF Plan
  2. Maintaining our existing and new (sometime in 2019 we'll bring it online) baking lines
  3. Generally contributing to my employer's business success with management-level tasks

I've a few decades of industrial-equipment maintenance in my back pocket, a bit of hubris from teaching too long in higher ed., and a passion for putting data to work.


If you've ever had a LaceysR cookie, you'll recognize my sweet tooth, too




P.S.  When I click, "I Accept Cookies" on a Website, I consider that an invitation to treat myself to a LaceysR



  • IFSQN Fellow
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    Never give up, never give in - always win!
    Martha's Vineyard Island, Massachusetts

Posted 18 January 2019 - 02:20 AM

Greetings and welcome Perrygrr


I have experienced the pleasure of eating your Laceys cookies!

Kind regards,
Glenn Oster
GOC BUSINESS GROUP | SQF System Development, Implementation & Certification Consultants
Internal Auditor Training - eConsultant Retainer Subscriptions - Pre & Post SQF-GAP Audits - Consultant Training
Visit us @ http://www.GlennOster.com  or call us @ 772.646.4115 US-EST 8am-4pm Anyday except Thursday

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    Grade - FIFSQN

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Posted 18 January 2019 - 04:13 AM

Hi Perryggr,




Welcome to the IFSQN forums.


Feel free to send us some samples  ;)


Kind regards,



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Posted 18 January 2019 - 01:42 PM

Ok, so now apparently I have to go to the big box store in Canada...........i try to avoid that store.........but those cookies look sooooooooooooo good!


Welcome----I'm not sure there are any other maintenance folks on the forum...prepared to be bombarded!

Please stop referring to me as Sir/sirs

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    Grade - PIFSQN

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Posted 18 January 2019 - 03:20 PM

Welcome!  I too, wouldn't mind sampling.  For science.

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