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#1 ChefHovey

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Posted 25 January 2019 - 12:22 AM

Hi, I am new to the site, obviously. I was drawn in looking for a Haccp template for canning tomatoes. I have noticed that without contributing 25 posts we are not allowed to even view documents or files. Does this lead to a lot of shitposting? I imagine that it does, especially with prompts like this one. I am not trying to encourage dissidence, just pointing out that if the goal was to actually encourage safe food handling practices that it could be a lot easier. Thanks for "listening".



#2 SQFconsultant

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Posted 25 January 2019 - 12:46 AM

I only read the first line. Welcome Chef.


Kind regards,
Glenn Oster
 
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all within 30 days so your staff can implement with our assistance to retain and get new business!
 
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#3 Michellefig18

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Posted 25 January 2019 - 01:05 AM

Hi, I am new to the site, obviously. I was drawn in looking for a Haccp template for canning tomatoes. I have noticed that without contributing 25 posts we are not allowed to even view documents or files. Does this lead to a lot of shitposting? I imagine that it does, especially with prompts like this one. I am not trying to encourage dissidence, just pointing out that if the goal was to actually encourage safe food handling practices that it could be a lot easier. Thanks for "listening".

you best bet is quizlet or just using google for each step. Hope that helps


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#4 ChefHovey

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Posted 25 January 2019 - 01:29 AM

Awesome!! Thanks. BTW I had to google quizlet, I guess I'm getting old.



#5 Simon

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Posted 25 January 2019 - 07:14 AM

Welcome to the forum Chef Hovey. Regular members can download attachments from forum topics freely. I suggest you navigate over to the HACCP forum and sesrch for tomato canning, maybe something in there or feel free to start a new topic.

New members who just want to use and abuse the forum are quickly identified and banned.

Enjoy your stay.

Simon

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