1 reply to this topic

[LSB]

I am running into a monkey wrench with the new documented VACCP. It is something that has been talked about for a few years, but we have always referred to our hazard analysis in the HACCP Plan from a vulnerability standpoint.

 

We are a "low risk" facility that produces raw intact beef products. So my question is how is everyone going about completing a VACCP? Similar to a HACCP decision making layout? Im sure there are plenty of topics on the site, but unfortunately i do not have the time to surf the site.

For now i have just started with a simple excel file with the required topics per BRC clause........maybe that is just enough for now?

 

Any input/ help would be much appreciated!

 

 

[Charles.C]

I am running into a monkey wrench with the new documented VACCP. It is something that has been talked about for a few years, but we have always referred to our hazard analysis in the HACCP Plan from a vulnerability standpoint.

 

We are a "low risk" facility that produces raw intact beef products. So my question is how is everyone going about completing a VACCP? Similar to a HACCP decision making layout? Im sure there are plenty of topics on the site, but unfortunately i do not have the time to surf the site.

For now i have just started with a simple excel file with the required topics per BRC clause........maybe that is just enough for now?

 

Any input/ help would be much appreciated!

 

Hi LSB,

 

Can try these threads (there are several others) for some ideas -

 

https://www.ifsqn.co...sment-template/

https://www.ifsqn.co...plier-approval/