Hello out there in Quality land. I hope you are all doing well. I am the quality guy for a co-manufacturer / co-packing company. This position is high exposure to different products and product lines due to the nature of what we do. The owner of the company is "threatening" to purchase a line to produce carbonated beverages in cans. A machine that runs 33,000 an hour. So this brutal learning curve I am experiencing has no end in sight. Some talk about carbonated fruit juice with lumps of fruit in it, some talk about energy drinks.
Do any of y'all work with similar machines? What would be the major implications in running the two different products mentioned above?
Just starting the process of learning about all this as I have previously been involved in dry blends, so if y'all have any reference to great threads here, or organizations/resource material I would really love it.