Jump to content

  • View Unreplied Topics
  • Quick Navigation
  1. International Food Safety and Quality Network
  2. → Food Safety Topics
  3. → Cleaning, Sanitation & Waste Management
  4. 595Online Users

Photo

How do you manage the zone of useless material?

Started by selmaassili, Jan 26 2019 09:28 AM
Share this

  • You cannot start a new topic
  • Please log in to reply
3 replies to this topic

selmaassili

    Grade - AIFSQN

  • IFSQN Associate
  • 49 posts
  • 0 thanks
0
Neutral

  • Morocco
    Morocco
  • Gender:Female

Posted 26 January 2019 - 09:28 AM

in all industries there is a zone of useless materials (the firaille) how do you manage this site?


SQFconsultant

    SQFconsultant

  • IFSQN Fellow
  • 4,854 posts
  • 1169 thanks
1,200
Excellent

  • United States
    United States
  • Gender:Male
  • Interests:Home now on Martha's Vineyard Island/Republic of these United States

Posted 26 January 2019 - 08:42 PM

Useless to whom?

 

It was useful at one point yes?

 

I keep an inventory, ensure the area is on the cleaning schedule and mark off items as they are sold to those that useless into needed.


All the Best,

 

All Rights Reserved,

Without Prejudice,

Glenn Oster.

 

Glenn Oster Consulting, LLC

Consulting on: SQF Food Safety System Development, Implementation & Certification

eConsultant Retainer | Internal Auditor Training | Corrective Action Avoidance | XRP & XLM

 

Vineyard Haven, Martha's Vineyard Island, Massachussetts

Republic of these United States (restored)
 

www.GlennOster.com | 774.563.6161 | glenn@glennoster.com
 

 

 

 

Thanked by 1 Member:

mgourley

    Grade - FIFSQN

  • IFSQN Fellow
  • 1,424 posts
  • 1007 thanks
281
Excellent

  • United States
    United States
  • Gender:Male
  • Location:Plant City, FL
  • Interests:Cooking, golf, firearms, food safety and sanitation.

Posted 27 January 2019 - 04:59 AM

More probably asking about waste in the manufacturing process and how to reduce.
That would depend, of course.

 

Marshall


Thanked by 1 Member:

selmaassili

    Grade - AIFSQN

  • IFSQN Associate
  • 49 posts
  • 0 thanks
0
Neutral

  • Morocco
    Morocco
  • Gender:Female

Posted 27 January 2019 - 01:19 PM

Useless to whom?

 

It was useful at one point yes?

 

I keep an inventory, ensure the area is on the cleaning schedule and mark off items as they are sold to those that useless into needed.

yes they were useful , this is actual a good idea an inventory + a cleaning schedule 

thanks alot !


Back to Cleaning, Sanitation & Waste Management

Share this

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

  1. International Food Safety and Quality Network
  2. → Food Safety Topics
  3. → Cleaning, Sanitation & Waste Management