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Acid and base as pH adjustment during enzymatic processing, are they m


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#1 mhstin

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Posted 27 January 2019 - 01:47 AM

Hi all,

 

i am now preparing a products which involved enzymatic processes, and acid (sulphuric acid) and base (sodium hydrooxide/ potassium hydroxide) are used to adjust pH of the semi-finish product to meet pH required by the enzyme. 

 

In this case, can both of the enzyme and acid/base considered as processing aids and do not required to state in labels?Any on market examples for similar issue?

 

Thank you guys.



#2 pHruit

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Posted 28 January 2019 - 09:46 AM

Hi mhstin,

It'd be useful to know where you're selling these products - different jurisdictions may have different requirements on labelling for additives/process aids.



#3 Scampi

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Posted 28 January 2019 - 01:25 PM

Here is the Canadian labeling requirements

 

http://www.inspectio...20338039?chap=0


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