I am looking for a list of "must have" books to start building our food safety library.
We are an SFSF certified chemical facility working on SQF certification for animal feed (Module 3) and ingredient/processing aide (Module 11).
We manufacture ammonium chloride and ammonium sulfate salts (ingredient/processing aide/) on one line, and lignosulfonate's (Animal feed binder) on another. From what I've been told, we are the first type of manufacturer of these products to pursue a GFSI certification. That being said, it is extremely difficult to find any similar examples or science based information in relation to "known hazards".
Since this is such uncharted territory, I want to get a decent food safety library started. Any suggestions would be much appreciated.
Also, if there's any food safety people who's main ingredients are highly toxic, I'd really love to pick your brain as to how you handle your approved supplier program.