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erick.white

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Posted 03 February 2019 - 03:01 PM

Greetings Everyone, 

 

The name is Erick and I was recently hired as a member in a QM-team for a very old firm looking to update their operations. The facility distributes dry goods (i.e. Tea, spices, dried carrots, etc...) and has very little prereq programs in place. I hope to become a frequent member on the boards as I will have numerous questions. 

 

I have experience in food safety, for restaurants, but not in production and while I have a Bachelor of Science in Food Science and Nutrition this is my first position where I will be applying what I have learned from the UNI, so please be patient. 

 

Lastly, the firm wants to implement FSSC 22000 standards but I can't find the rulebook for FSSC only the ISO 22000 standards. Can someone help with that? 

 

Sincerely,

 

Erick White

 

 



SQFconsultant

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Posted 03 February 2019 - 04:04 PM

Welcome Erick!

Documents for fssc 22000 here...
http://www.fssc22000...ome.xml?lang=en


All the Best,

 

All Rights Reserved,

Without Prejudice,

Glenn Oster.

Glenn Oster Consulting, LLC -

SQF System Development | Internal Auditor Training | eConsultant

Martha's Vineyard Island, MA - Restored Republic

http://www.GCEMVI.XYZ

http://www.GlennOster.com

 


Simon

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Posted 03 February 2019 - 05:32 PM

Welcome to IFSQN Erick.

 

:welcome:

 

Regards,

Simon


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