Has anyone heard of the term "guardrail Ingredients?" It was used by a customer regarding new products and our own product line. We hapen to private label boneless skinless marinated chicken breast for them and one of the head meat buyers said that we should look into staying away from again, thes "guardrail ingredients." Our product are msg and wheat gluten free. Any thoughts?
- Home
- Sponsors
- Forums
- Members ˅
- Resources ˅
- Files
- FAQ ˅
- Jobs
-
Webinars ˅
- Upcoming Food Safety Fridays
- Recorded Food Safety Fridays
- Upcoming Hot Topics from Sponsors
- Recorded Hot Topics from Sponsors
- Food Safety Live 2013
- Food Safety Live 2014
- Food Safety Live 2015
- Food Safety Live 2016
- Food Safety Live 2017
- Food Safety Live 2018
- Food Safety Live 2019
- Food Safety Live 2020
- Food Safety Live 2021
- Training ˅
- Links
- Store ˅
- More