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FDA is at your Door Step. What do you do?


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#1 HokeyPokey

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Posted 08 February 2019 - 04:37 PM

When FDA show up at your door step to do testing.  Do you stop all production or keep on running?  



#2 Scampi

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Posted 08 February 2019 - 04:39 PM

Keep running......................looks weird if you abruptly stop don't you think???

 

If everything is above board, there shouldn't be any issues, plus they get a chance to see that if say something gets dropped on the floor, it isn't put back into production....those kinds of things matter a great deal


Because we always have is never an appropriate response!


#3 lanetobar

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Posted 08 February 2019 - 06:07 PM

I'd think the auditor would rather see your normal production running as usual. Like some one else said, It may look strange if everyone were to abruptly stop. You shouldn't need to take special precautions for an auditor if everything is up to snuff already. If it's lunch time or something, then fine. Otherwise I'd say business as usual...just make sure your people are on their best behavior, as they already should be ;) 



#4 SQFconsultant

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Posted 08 February 2019 - 06:52 PM

You keep running just as you do when a GFSI or 3rd party auditor comes in.

It would send up a red flag to the auditor if you stopped.


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Glenn Oster

 

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#5 Setanta

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Posted 08 February 2019 - 07:00 PM

Keep running as normal.
Answer the door.
Ask for ID.
Allow the to enter, notify your appropriate people


-Setanta                 WeepingAngela.gif

 


#6 Hank Major

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Posted 08 February 2019 - 08:45 PM

You should have already written an SOP to describe the process of being inspected.



#7 Scampi

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Posted 08 February 2019 - 09:01 PM

You should have already written an SOP to describe the process of being inspected.

 

Really? You have one of these?????  


Because we always have is never an appropriate response!


#8 Hank Major

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Posted 08 February 2019 - 09:31 PM

Here is ours

Attached Files



#9 chrcia

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Posted 09 February 2019 - 12:03 PM

You should keep running I agree with the posts above it will send up multiple red flags if the facility was not functioning as normal

Chris



#10 Setanta

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Posted 09 February 2019 - 12:52 PM

Really? You have one of these?????


Per a recent SQF Costco Audit, you will need to spell out that you will take samples of whatever the FDA does, too

-Setanta                 WeepingAngela.gif

 


#11 Hank Major

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Posted 11 February 2019 - 08:12 PM

Per a recent SQF Costco Audit, you will need to spell out that you will take samples of whatever the FDA does, too

I will adjust our SOP, thanks!



#12 MsMars

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Posted 11 February 2019 - 08:15 PM

Really? You have one of these?????  

 

It's required for Safe Feed, Safe Food certification.  Don't remember seeing the requirement for SQF or FSSC, but not sure about other human food GFSI certifications.



#13 bmart

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Posted 11 February 2019 - 09:31 PM

Attached are some documents I came across when writing up our FDA inspection SOP

 

 

Attached Files



#14 Jeffrey Ort

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Posted 13 February 2019 - 11:46 AM

Good morning,

I think some of the previous responses are correct, but dependent on product being manufactured. In the case of Food manufacturers, it is not uncommon to stop production if the FDA is requesting a swabathon. If they are testing primary contact surfaces, zone 1,  you can take swabs for comparison, but if they have a positive, yours wont matter even when negative, same as field testing of product that turns up positive for a pathogen or lack of control for a pathogen. Sanitation closes the parenthesis after testing, and swabbing same sites then can become a verification of your sanitation practices, should there be an issue identified by their testing.

We feel we are an audit ready facility, at all times, but we also have a protocol for unannounced inspections as well.






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