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#1 Food Police

Food Police

    Grade - AIFSQN

  • IFSQN Associate
  • 49 posts
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  • United States
    United States
  • Gender:Male
  • Location:California
  • Interests:Computers, Technology, Biology, Stock Market, Hunting, Fishing, Motorcycles, and of course Quality Assurance (food/beverage/nutraceutical/medical device/pharma)

Posted 13 February 2019 - 08:27 PM

Hi everyone,

 

Just wanted to introduce myself to the forum. I am an SQF practitioner (in training) for a plant that processes beans/peas/lentils/legumes. We do not grow or harvest, we stick strictly to processing operations (washing, conditioning, cooking, drying, blending, packing/labeling) We co-pack for many different brands, but currently do not have our own brand.

 

I created an account because I am working in a very small quality department (1 QA manager, 2 techs including myself), and we are in the process of obtaining SQF Food Safety certification. SQF/HACCP is very new to most of the people here, and although it is not new to me, I am sure I will second guess myself on a number of occasions where I will have to provide a justification for either doing something or not doing something. I definitely appreciate having a resource (you guys) to use for reassurance, interpretation of a code or regulation, or to help me solve a particular problem I may be struggling with.

 

Anyway, I am looking forward to reading some of the discussions on here and maybe even helping out with my own 10 years of QA/QC experience in the food/beverage/nutra/medical device industry.

 

-D



#2 SQFconsultant

SQFconsultant

    SQFconsultant

  • IFSQN Fellow
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  • United States
    United States
  • Gender:Male
  • Interests:Truth is like a delicious slice of watermelon... you just want more and more!

Posted 13 February 2019 - 09:45 PM

Welcome dsnyder!

 

I was in a bean processing plant in Texas a couple of years ago (they also ran aluminum foil too, strange) and never saw so many beans in my life in one place.

 

Glenn


Kind regards,
Glenn Oster
 
GOC Group | +1.772.646.4115 | Serving the Food, Food Packaging, DC, Restaurant & Hotel Industry 
SQF On-Site & Remote System Development, Implementation & Certification Consultants
GFSI (Broadscope) Certification Continuity eConsultants | EMF Consulting | Approved Supplier
Business Operations Consultants | Food Business Turn-Around Consultant
Internal Auditor, PCQI & Consultant Start-Up Training | eConsultant | SQF-GAP | EMF Consulting
Serving Small to Large Businesses in the United States, Costa Rica, Panama & Caribbean Islands

http://www.GlennOsterConsulting.com  

 

 

 

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