Jump to content

  • Quick Navigation

To clean or not to clean a chocolate holding tank and emrober?

Share this

  • You cannot start a new topic
  • Please log in to reply
1 reply to this topic


    Grade - MIFSQN

  • IFSQN Member
  • 79 posts
  • 1 thanks

  • United Kingdom
    United Kingdom

Posted 19 February 2019 - 01:22 PM

Good Afternoon everyone, I'd welcome your thoughts on this. We have recently purchased a new Chocolate Tank and emrober. There are a lot of thoughts around hygiene intervention with chocolate processes, and the latest school of thought is not to clean them. However, if I wasn't to clean, how would I ensure compliant hygiene standards?


To add to this, the emrober that would be used for Chocolate, can, during the week be used for a Raspberry coating. I guess for me, the change over process, if I'm not cleaning chocolate, how do I ensure its to the correct hygiene standards for the Raspberry coating? Some people have talked about using cocoa butter as a purging process?


Welcome your thoughts.



    Grade - AIFSQN

  • IFSQN Associate
  • 41 posts
  • 2 thanks

  • Earth
  • Gender:Male

Posted 20 February 2019 - 04:38 AM


I think you have to clear the chocolate tank so that you were be prepared from all hygiene standards. You can do it in some specific time interval.

Share this

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users