Good Afternoon everyone, I'd welcome your thoughts on this. We have recently purchased a new Chocolate Tank and emrober. There are a lot of thoughts around hygiene intervention with chocolate processes, and the latest school of thought is not to clean them. However, if I wasn't to clean, how would I ensure compliant hygiene standards?
To add to this, the emrober that would be used for Chocolate, can, during the week be used for a Raspberry coating. I guess for me, the change over process, if I'm not cleaning chocolate, how do I ensure its to the correct hygiene standards for the Raspberry coating? Some people have talked about using cocoa butter as a purging process?
Welcome your thoughts.