Can i ask how often everyone tests their products nutritional content. Our current procedures state on development and in the event of a change. Our sauces dont change a lot and some of our nutritional results are 20 years old! I am sure i read a guide the other day which suggested a frequecncy to retest at but i have lost it. I have spent hours on the internert and cant find anything.
Our food safety manager is not fussed at how old the tests are but i feel they should be reverified is there any leglislation or guide lines on this i am missing. I have the director geared up to retest but have no idea where to say these results are new enough