Good morning !
In the new SFCR requirements, there is a new portion for the Consumer's protection. In that portion, there is a requirement regarding labels. I am wondering of the best way to go with that requirement. My inspector on site isn't sure either. She has told me about an annual review / verification or when new labels arise. We were already checking that they followed every regulations and that the information on it was true. Does anyone have a template of how they check them ?
I was thinking of creating an excel spreadsheet for each of our labels where we check :
Ingredients, Nutritional value, Allegations, etc. For sizing as well as accuracy.
Do you think that would be fine ?
Thank you !