For those of you certified as organic, or seeking organic certification, did you add an organic component to your employee and/or visitor/contractor GMP policy? I realize that employees would have a complete separate organic training (ship/receive, storage, production, sanitation, etc), but wasn't sure if a general statement should be made in their GMPs and/or the visitor/contractor policy. Thanks!
- Home
- Sponsors
- Forums
- Members
- Resources
- Files
- FAQ
- Jobs
-
Webinars
- Upcoming Food Safety Fridays
- Recorded Food Safety Fridays
- Upcoming Hot Topics from Sponsors
- Recorded Hot Topics from Sponsors
- Food Safety Live 2013
- Food Safety Live 2014
- Food Safety Live 2015
- Food Safety Live 2016
- Food Safety Live 2017
- Food Safety Live 2018
- Food Safety Live 2019
- Food Safety Live 2020
- Training
- Directory
- Upgrade
- Store
- More