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3 replies to this topic

#1 noziphotazibona

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Posted 01 April 2019 - 01:53 PM

Hi 

I am a food safety proffessional seeking help with;

 

i) establishing an onsite HACCP Validation plan

ii) compiling a shelf life study report



#2 EagleEye

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Posted 01 April 2019 - 02:10 PM

Hello Noziphotazibona,

These are very generalized questions..
Appreciate if you provide more details about your process(es) and product(s) by which only someone can answer specifically.

Good day..

Sent from my SM-N9500 using Tapatalk



#3 SQFconsultant

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Posted 01 April 2019 - 07:04 PM

Welcome noziphotazibona

   
Kind regards,
Glenn Oster
 
GOC Group | +1.772.646.4115 | Serving the Food, Food Packaging & Food Storage Industry
SQF Development, Implementation & Certification Consultants

http://www.GlennOsterConsulting.com  

 

 


#4 zanorias

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Posted 02 April 2019 - 06:46 AM

Hello noziphotazibona :welcome: 







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