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Introduction

Started by noziphotazibona, Apr 01 2019 01:53 PM
Introduction

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3 replies to this topic

noziphotazibona

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Posted 01 April 2019 - 01:53 PM

Hi 

I am a food safety proffessional seeking help with;

 

i) establishing an onsite HACCP Validation plan

ii) compiling a shelf life study report


EagleEye

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Posted 01 April 2019 - 02:10 PM

Hello Noziphotazibona,

These are very generalized questions..
Appreciate if you provide more details about your process(es) and product(s) by which only someone can answer specifically.

Good day..

Sent from my SM-N9500 using Tapatalk


SQFconsultant

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    WWG1WGA
    Never give up, never give in - always win!
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Posted 01 April 2019 - 07:04 PM

Welcome noziphotazibona

   

Kind regards,
Glenn Oster
 
Glenn Oster Consulting | SQF System Development, Implementation & Certification Consultants
 
Please Consider Me - Thank you,
 
 
 

zanorias

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Posted 02 April 2019 - 06:46 AM

Hello noziphotazibona :welcome: 


Back to Welcome! Introduce Yourself



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