Hi
I am a food safety proffessional seeking help with;
i) establishing an onsite HACCP Validation plan
ii) compiling a shelf life study report
Posted 01 April 2019 - 02:10 PM
Hello Noziphotazibona,
These are very generalized questions..
Appreciate if you provide more details about your process(es) and product(s) by which only someone can answer specifically.
Good day..
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Posted 01 April 2019 - 07:04 PM
Welcome noziphotazibona
Posted 02 April 2019 - 06:46 AM
Hello noziphotazibona
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