Jump to content

  • Quick Navigation
Photo
- - - - -

Introduction

Introduction

  • You cannot start a new topic
  • Please log in to reply
3 replies to this topic

noziphotazibona

    Grade - Active

  • IFSQN Active
  • 1 posts
  • 0 thanks
0
Neutral

  • South Africa
    South Africa

Posted 01 April 2019 - 01:53 PM

Hi 

I am a food safety proffessional seeking help with;

 

i) establishing an onsite HACCP Validation plan

ii) compiling a shelf life study report



EagleEye

    Grade - MIFSQN

  • IFSQN Member
  • 81 posts
  • 19 thanks
12
Good

  • Earth
    Earth
  • Gender:Male

Posted 01 April 2019 - 02:10 PM

Hello Noziphotazibona,

These are very generalized questions..
Appreciate if you provide more details about your process(es) and product(s) by which only someone can answer specifically.

Good day..

Sent from my SM-N9500 using Tapatalk



SQFconsultant

    SQFconsultant

  • IFSQN Fellow
  • 3,924 posts
  • 982 thanks
880
Excellent

  • United States
    United States
  • Gender:Male
  • Interests:American Patriot
    WWG1WGA
    Never give up, never give in - always win!
    Martha's Vineyard Island, Massachusetts

Posted 01 April 2019 - 07:04 PM

Welcome noziphotazibona

   

Kind regards,
Glenn Oster
 
Glenn Oster Consulting | SQF System Development, Implementation & Certification Consultants
 
Please Consider Me - Thank you,
 
 
 

zanorias

    Grade - PIFSQN

  • IFSQN Principal
  • 807 posts
  • 245 thanks
160
Excellent

  • Wales
    Wales
  • Gender:Male
  • Location:UK
  • Interests:Motorcycling, Food Safety, Science, Paddleboarding, Space

Posted 02 April 2019 - 06:46 AM

Hello noziphotazibona :welcome: 







0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users