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Food Safety Culture - BRC Version 8

Food Safety Culture BRC 8

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#1 Yfelix7

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Posted 10 April 2019 - 09:01 PM

Hello, I am the QA Manager at a Seafood Processing Facility. We are getting ready for our 4th BRC audit this year and I am trying to elaborate a more on the Food Safety culture aspect to be in compliant with BRC Version 8. Anyone want to elaborate more on this topic? 



#2 pHruit

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Posted 11 April 2019 - 08:08 AM

You may want to have a look at this thread, where there is already some discussion on the new BRC requirements in this area: https://www.ifsqn.co...safety-culture/







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