Hello from Jay Pateliya

Passioniate about Food Safety!!

Experienced Business Development and Marketing Executive with a demonstrated history of working in the food production industry. Skilled in Customer Service, Team Management, Overseas Banking, International Business Documentations Product Development And Research, International shipping schedule management.

Food safety complying with FSSC 22000, GMP, HACCP, ISO, BRC, USFDA, KOSHER, HALAL, GFSI
computer knowledge Batch Files, PHP, WordPress, and C++. Microsoft office
Strong marketing professional graduated from Maharaja Krishnakumarsinhji Bhavnagar University.

Maahir Foods || India \\ Dehydrated Onion Ga

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Food Safety Topics → Food Microbiology → Yeast and mould specification for fish based products Started by Lottei, 23 Sep 2020 yeastandmould, foodsafety and 3 more...	1 reply 202 views	Charles.C 23 Sep 2020
Global Food Safety Standards → BRC Global Standard - Food Safety → Do processed food facilities require a sink solely for handwashing in production area? Started by Kristen123, 15 Sep 2020 BRC, cdph, handwashing sink	9 replies 566 views	Ryan M. 17 Sep 2020
Community General Discussion → Community General Chat → Public Meeting on the Future of Consumer Food Safety Education Started by Zeeshan, 11 Sep 2020 public, education, foodsafety and 1 more...	0 replies 196 views	Zeeshan 11 Sep 2020
Food Safety Topics → Quality Management & Continuous Improvement → What are normative references? Started by rtorres, 31 Aug 2020 BRC, Internal Audit and 1 more...	2 replies 583 views	Brendan Triplett 31 Aug 2020
Global Food Safety Standards → BRC Global Standard - Food Safety → BRC protocol for frozen products Started by QualityMEB, 26 Aug 2020 brc, quality, food safety, bakery	1 reply 626 views	Charles.C 27 Aug 2020

Hello from Jay Pateliya

#1 Jay Pateliya

#2 Charles.C

#3 SQFconsultant

#4 zanorias

#5 Lisa B

Also tagged with one or more of these keywords: dehydratedonion, brc, foodsafety, fsscc22000, goodfood, safefood, inidianspices, garlic, onion

Yeast and mould specification for fish based products

Do processed food facilities require a sink solely for handwashing in production area?

Public Meeting on the Future of Consumer Food Safety Education

What are normative references?

BRC protocol for frozen products

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Hello from Jay Pateliya

Also tagged with one or more of these keywords: dehydratedonion, brc, foodsafety, fsscc22000, goodfood, safefood, inidianspices, garlic, onion

0 user(s) are reading this topic

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