Hello, I am a biologist, since I have been a quality manager for 15 years:
I have done many courses on food safety, HACCP, management systems of company productions,
types of food analysis.
I have enough experience on the subject,
So...I necessarily need to take a course to become PCQI??
In Italy they cost around €1000.00.
How else can I do to receive recognition as PCQI not spending so much money?
Can I do it online in a country where you pay less?? Thank you so much to anyone who will want to answer.
Have a nice day