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Sterile bottling of mayonnaise


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#1 melitina

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Posted 29 April 2019 - 02:01 PM

I am interested in finding out any specific conditions ideal for packaging mayonnaise. Should the containers be sterilized and the mayonnaise be exposed to air?



#2 Scampi

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Posted 29 April 2019 - 02:13 PM

this should be done aseptically with no exposure to outside air. and yes, container AND closure should be sterilized prior to fill

 

UNLESS you're doing pasteurizing POST fill

 

 

generally there is no kill step post fill on mayo


Because we always have is never an appropriate response!





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