I am considering the legislation associated with a product recall and crisis management due to a product being contaminated with Listeria. So far I have considered an organization's legal obligations in relation to:
- The Food Safety Act
- EC No. 2073/2005
- EC 178/2002
Articles 7 / 19 / 21 / 55
- EC 478/ 2004
- The Food Hygiene and Safety Regulations 2013.
Is there any other legislation I have not considered that may be worth considering?
Please bare in mind this is my first post and is also a case study, not a real-life event and
Thank you for any guidance in advanced.