Hello, everybody.
Tackling a new project with a company that wants to be certified as quickly as possible in BRC Storage & Distribution.
My main experience is with Food Safety standards such as BRC, FSSC 22000 and SQF so I'm just wondering if they're really worlds aparts in terms of the audit experience or there's not that much difference and there's more focus on certain points in Storage&Distribution compared to more basic requirements in Food Safety.
I'm currently reading the Storage&Distribution V.3 Guidelines and requirements and I see a lot of stuff that is also used in Food Saferty, though I'm a bit worried about the focal pooints in the audit.
In your experience, what do you guys think?