Hi Friday happy people,
How do I go about proving that my floor (rubber) is suitable for food safe use? The project is under immense time constraint so I doubt we would have time to wait for someone like undertake a proper investigation.
I realise that the BRC are stating the floor to be safe to be :
Floor is suitable hard wearing to meet the demands of the process , and withstand cleaning materials and methods.
They shall be impervious, be maintained in good repair and facilitate cleaning.
I am aware that concrete and Polyurethane is commonly used but this rubber flooring seems to have a decent thickness and a fairly hard wearing top surface.
The manufacturer is not certified food safe.