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Looking for a Consultant to become SQF Certified in a spice company

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selin

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Posted 21 May 2019 - 05:42 PM

Hello everyone,

 

Looking for a good and reliable SQF Consultant to become SQF Certified in a spice company.

Anyone can recommend consultant? Thank you in advance!



SQFconsultant

    SQFconsultant

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Posted 21 May 2019 - 06:20 PM

I can recommend a great consultant and he likes spices a lot!


All the Best,

 

All Rights Reserved,

Without Prejudice,

Glenn Oster.

Glenn Oster Consulting, LLC -

SQF System Development | Internal Auditor Training | eConsultant

Martha's Vineyard Island, MA - Restored Republic

http://www.GCEMVI.XYZ

http://www.GlennOster.com

 


jalex194021

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Posted 21 May 2019 - 08:44 PM

I can recommend a great consultant and he likes spices a lot!

 

And who might that be Glenn? :roflmao:



Scott E

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Posted 28 May 2019 - 04:50 PM

I do consulting for SQF and Global GAP.  I have previously worked in dry miling manufacturing, and have clients that process products that use and integrate spice.  I am located in the Upstate NY area, but travel throughout the US for consulting.

 

Let me know if I can assist.

 

Thank you



SQFconsultant

    SQFconsultant

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Posted 28 May 2019 - 04:57 PM

Good morning,
 
Saw your posting on IFSQN about the need for an SQF consultant.
 
We have operated our own SQF dedicated consulting company for about eight years now, prior I was one of the first SQF Auditors in the USA.
 
I invite you to visit our website at:
 
www.GlennOsterConsulting.com
 
We specialize in full system developments remotely, fully on-site and combination of both.
 
Looking forward to the possibility of speaking with you.
 
Take care, Glenn Oster
 
Glenn Oster Consulting
800-546-1452 // Florida: 772-646-4115
glenn@glennosterconsulting.com

All the Best,

 

All Rights Reserved,

Without Prejudice,

Glenn Oster.

Glenn Oster Consulting, LLC -

SQF System Development | Internal Auditor Training | eConsultant

Martha's Vineyard Island, MA - Restored Republic

http://www.GCEMVI.XYZ

http://www.GlennOster.com

 


The Food Scientist

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Posted 24 July 2019 - 12:28 PM

I have previously consulted a bakery operation for implementation from SQF 7.2 to 8 with excellent scores for two different locations and currently work for a spice company. Where are you located?


Everything in food is science. The only subjective part is when you eat it. - Alton Brown.


Marshenko

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Posted 24 July 2019 - 12:40 PM

Hmm, well most everyone I would have recommended for this project have already responded... :)





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