Good afternoon everyone,
I hope this doesn't seem like a silly question.
I work for a relatively small company and oversee the food safety systems for the division I work for, as well as a sister company, and consult for other divisions. I create the food safety training each month, as well as the quizzes and handle all new employee orientations. My question: do your training sessions include upper management? By upper management, I am specifically referring to division managers who oversee the entire operation. They are involved in every aspect of our processes and all training material is run by them before the employee training. I can't seem to find any specific wording on documenting training requirements for managers, including myself, who creates the material. We have successfully passed a cGMP audit and are working towards SQF certification due to customer's requests. I want to be prepared in the event this question were to be asked about upper management training records, as well as my own.
Thank you in advance for any input,