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Hazard Analysis of Blow Moulding of Preforms


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#1 Nassu

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Posted 22 May 2019 - 08:24 PM

HI

 

We currently started to implement blow moulding on the preforms:

 

Can someone assist me with how to go about doing a hazard analysis

 

Kind Regards 



#2 Hank Major

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Posted 22 May 2019 - 08:49 PM

What are the hazards associated with this process?



#3 Nassu

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Posted 22 May 2019 - 08:56 PM

Hi

 

I am not too sure

THe preforms come in loaded into hoppers the fed in to the machine - heating in an oven and the blow moulded with air (Oil free compressor - the greases only used on the motor and no where else) . there is water from the cooling towers thar basically cool the moulds.i have identified the hazards of glass, dirt, wood, perspex, cleaning equipment, greases for the moulds  etc but still struggling with doing a HACCP study

 

Not too sure what else is required.



#4 Hank Major

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Posted 22 May 2019 - 09:31 PM

Hi

 

I am not too sure

THe preforms come in loaded into hoppers the fed in to the machine - heating in an oven and the blow moulded with air (Oil free compressor - the greases only used on the motor and no where else) . there is water from the cooling towers thar basically cool the moulds.i have identified the hazards of glass, dirt, wood, perspex, cleaning equipment, greases for the moulds  etc but still struggling with doing a HACCP study

 

Not too sure what else is required.

 

Your Hazard Analysis showed no food safety hazards, or maybe no hazard that needs a CCP. So just write it up as handled by the Preventive Controls you have in place, such as the oil-free air.



#5 Nassu

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Posted 26 May 2019 - 09:08 PM

Ok but apart from what has been identifed : I am still stuck on how to do the hazard analysis



#6 Scampi

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Posted 27 May 2019 - 01:17 PM

lots of resources on the web

 

http://fscf-ptin.ape...012-English.pdf

 

https://www1.agric.g...nsf/all/afs4340

 

http://www.inspectio...2/1528205368359

 

https://myhaccp.food...hazard-analysis


Please stop referring to me as Sir/sirs





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