Dear All,
Hope all are doing well,
During an audit we faced a question that " How can we assure tat lacquers applied Food packaging cans are suitable for acidic food products packaging?" can anyone help me is there any reference standard/study method available to justify this. Our product is Tomato Paste having 4.3-4.5 pH range.
Thanks well in advance..
Prabindas.K
Quality Assurance Executive