Best Answer Charles.C, 15 June 2019 - 04:29 AM
Hi!
I'm working in a food plant in Mexico and i'm new in the forum.
I need help about how to do a risk assessment on internal audit in BRC issue 8, i don't know how to do a matrix of risk like we used in HACCP. I don't have troubles with the probability but when I want to do the severity, I do not know what classification to give.
Thank you for your help
Try this elegant post (and thread) although it's getting slightly old -
Grade - Active
Posted 14 June 2019 - 11:25 PM
Hi!
I'm working in a food plant in Mexico and i'm new in the forum. 
I need help about how to do a risk assessment on internal audit in BRC issue 8, i don't know how to do a matrix of risk like we used in HACCP. I don't have troubles with the probability but when I want to do the severity, I do not know what classification to give.
Thank you for your help
Grade - FIFSQN
Posted 15 June 2019 - 03:54 AM
If that's the way you want to do it then just think about the severity of something going wrong in the event of undetected lack of compliance. So you're mandated to do monthly GMP style audits anyway and this will cover a lot of your risk, e.g. CCP compliance in the plant but you may still want to cover HACCP more than once a year considering the impact if something went wrong. Likewise with any on site canteens, if something went wrong it could infect your entire workforce.
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25 years in food. And it never gets easier.
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Thanked by 1 Member:
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Grade - FIFSQN
Posted 15 June 2019 - 04:29 AM Best Answer
Hi!
I'm working in a food plant in Mexico and i'm new in the forum.
I need help about how to do a risk assessment on internal audit in BRC issue 8, i don't know how to do a matrix of risk like we used in HACCP. I don't have troubles with the probability but when I want to do the severity, I do not know what classification to give.
Thank you for your help
Try this elegant post (and thread) although it's getting slightly old -
Kind Regards,
Charles.C
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Thanked by 1 Member:
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Grade - Active
Posted 18 June 2019 - 08:25 PM
If that's the way you want to do it then just think about the severity of something going wrong in the event of undetected lack of compliance. So you're mandated to do monthly GMP style audits anyway and this will cover a lot of your risk, e.g. CCP compliance in the plant but you may still want to cover HACCP more than once a year considering the impact if something went wrong. Likewise with any on site canteens, if something went wrong it could infect your entire workforce.
Thank you so much for your help, I'll keep in mind your advise for my evaluation.
Grade - Active
Posted 18 June 2019 - 08:30 PM
Try this elegant post (and thread) although it's getting slightly old -
I checked this tool, I think it will be a super good idea for to do my assessment.
Thank you so much.
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