I'm working in a food plant in Mexico and i'm new in the forum.
I need help about how to do a risk assessment on internal audit in BRC issue 8, i don't know how to do a matrix of risk like we used in HACCP. I don't have troubles with the probability but when I want to do the severity, I do not know what classification to give.
Thank you for your help
Try this elegant post (and thread) although it's getting slightly old -
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