Jump to content

  • Quick Navigation
Photo

How to do a risk assessment on internal audit in BRC issue 8?

Share this

Best Answer , 15 June 2019 - 04:29 AM

Hi!

 

I'm working in a food plant in Mexico and i'm new in the forum. :bye:

 

I need help about how to do a risk assessment on internal audit in BRC issue 8, i don't know how to do a matrix of risk like we used in HACCP. I don't have troubles with the probability but when I want to do the severity, I do not know what classification to give.

 

Thank you for your help :thumbup: 

 

Try this elegant post (and thread) although it's getting slightly old -

 

https://www.ifsqn.co...dit/#entry95362


  • You cannot start a new topic
  • Please log in to reply
4 replies to this topic

SafetyLine

    Grade - Active

  • IFSQN Active
  • 22 posts
  • 3 thanks
3
Neutral

  • Mexico
    Mexico

Posted 14 June 2019 - 11:25 PM

Hi!

 

I'm working in a food plant in Mexico and i'm new in the forum. :bye:

 

I need help about how to do a risk assessment on internal audit in BRC issue 8, i don't know how to do a matrix of risk like we used in HACCP. I don't have troubles with the probability but when I want to do the severity, I do not know what classification to give.

 

Thank you for your help :thumbup: 

 

 



GMO

    Grade - FIFSQN

  • IFSQN Fellow
  • 2,915 posts
  • 736 thanks
271
Excellent

  • United Kingdom
    United Kingdom

Posted 15 June 2019 - 03:54 AM

If that's the way you want to do it then just think about the severity of something going wrong in the event of undetected lack of compliance. So you're mandated to do monthly GMP style audits anyway and this will cover a lot of your risk, e.g. CCP compliance in the plant but you may still want to cover HACCP more than once a year considering the impact if something went wrong. Likewise with any on site canteens, if something went wrong it could infect your entire workforce.



Thanked by 1 Member:

Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 20,542 posts
  • 5666 thanks
1,548
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 15 June 2019 - 04:29 AM   Best Answer

Hi!

 

I'm working in a food plant in Mexico and i'm new in the forum. :bye:

 

I need help about how to do a risk assessment on internal audit in BRC issue 8, i don't know how to do a matrix of risk like we used in HACCP. I don't have troubles with the probability but when I want to do the severity, I do not know what classification to give.

 

Thank you for your help :thumbup: 

 

Try this elegant post (and thread) although it's getting slightly old -

 

https://www.ifsqn.co...dit/#entry95362


Kind Regards,

 

Charles.C


Thanked by 1 Member:

SafetyLine

    Grade - Active

  • IFSQN Active
  • 22 posts
  • 3 thanks
3
Neutral

  • Mexico
    Mexico

Posted 18 June 2019 - 08:25 PM

If that's the way you want to do it then just think about the severity of something going wrong in the event of undetected lack of compliance. So you're mandated to do monthly GMP style audits anyway and this will cover a lot of your risk, e.g. CCP compliance in the plant but you may still want to cover HACCP more than once a year considering the impact if something went wrong. Likewise with any on site canteens, if something went wrong it could infect your entire workforce.

 

Thank you so much for your help, I'll keep in mind your advise for my evaluation.



SafetyLine

    Grade - Active

  • IFSQN Active
  • 22 posts
  • 3 thanks
3
Neutral

  • Mexico
    Mexico

Posted 18 June 2019 - 08:30 PM

Try this elegant post (and thread) although it's getting slightly old -

 

https://www.ifsqn.co...dit/#entry95362

 

I checked this tool, I think it will be a super good idea for to do my assessment.

 

Thank you so much.





Share this


0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users