Introduction to Food Safety Management - ISO 22000
Course Description
ISO 22000 is an internationally recognised standard written by the Food Industry for the Food Industry. It aims to harmonise the requirements for food safety management throughout the food supply chain.
This intensive one-day course will give you an understanding of all of the requirements of ISO 22000 and how Food Safety Management can enhance your business.
Who should attend?
- Food safety professionals who wish to develop a full management system
- Those who wish to integrate ISO9001:2000 with a food safety management system
- Those responsible for auditing food safety management systems.
Benefits to Your Business
ISO 22000 is an International Standard, which covers all organisations in the food chain from farmers to catering and defines the requirements for a food safety management system.
ISO 22000 aims to improve food safety.
Course Structure
- The purpose and content of the draft ISO22000 Food Safety Management Standard.
- Overview of HACCP and ISO22000
- Comparison of the requirements of ISO9001:2000 and ISO 22000
- The timetable for the development of ISO22000
Further Information
Fee: One-day non-residential course including lunch, refreshments and full course notes - £340 + VAT.
Course Dates
19 April - London
14 May - York
30 June - Edinburgh
Contact BSI Training for availability:
+44 (0) 20 8996 7720
www.bsi-training.com
Course Description
ISO 22000 is an internationally recognised standard written by the Food Industry for the Food Industry. It aims to harmonise the requirements for food safety management throughout the food supply chain.
This intensive one-day course will give you an understanding of all of the requirements of ISO 22000 and how Food Safety Management can enhance your business.
Who should attend?
- Food safety professionals who wish to develop a full management system
- Those who wish to integrate ISO9001:2000 with a food safety management system
- Those responsible for auditing food safety management systems.
Benefits to Your Business
ISO 22000 is an International Standard, which covers all organisations in the food chain from farmers to catering and defines the requirements for a food safety management system.
ISO 22000 aims to improve food safety.
Course Structure
- The purpose and content of the draft ISO22000 Food Safety Management Standard.
- Overview of HACCP and ISO22000
- Comparison of the requirements of ISO9001:2000 and ISO 22000
- The timetable for the development of ISO22000
Further Information
Fee: One-day non-residential course including lunch, refreshments and full course notes - £340 + VAT.
Course Dates
19 April - London
14 May - York
30 June - Edinburgh
Contact BSI Training for availability:
+44 (0) 20 8996 7720
www.bsi-training.com
Attached Files
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