Would like some comments from experts on receiving of food products and storage of food items in BROWN CARTON BOXES.
Currently, it's a norm practice in our kitchen by receival staff to remove brown carton boxes for frozen storage in the freezer.
My question is:
1. Is it necessary to remove brown carton boxes for all items e.g. frozen chickens, frozen fish and transferred into a bucket.
2. Other examples include corn flakes. Cornflakes has its own carton boxes, is this necessary to be removed in a kitchen storage rack?
P.S. Compliant to HACCP.
Thanks in advance!