Good day everyone,
I come from beverage manufacturing, in which operated under one HARPC program. I started in a new facility that manufactures seasonings (paste/ marinates/ spices/ liquids/ tempura batter), I am having a hard time finding out if I need to make four different HARPC's since they are different process. The person before me only had one haccp plan.
If someone could also point me to the CFR # in which seasoning fall under that would be great.
Lastly would all the products manufactured here be under seasonings?
N. J. A.