Jump to content

  • Quick Navigation
Photo

How to assure compressed air safety

Share this

  • You cannot start a new topic
  • Please log in to reply
No replies to this topic

Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,826 posts
  • 1363 thanks
880
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 05 August 2019 - 07:19 PM

How to assure compressed air safety

 

Start Time: 15.30 PM London, 10.30 AM New York

 

Ruby Ochoa, President/Owner and Maria Sandoval, Microbiologist, Trace Analytics LLC

 

Compressed air should always be considered critical in the food manufacturing process. Ensuring safe and clean compressed air requires a thorough risk assessment, structured monitoring plans, and regular compressed air testing. Each system or facility faces unique risks from contaminants like particles, water, oil, and microorganisms. Any of the contaminants can be detrimental to the compressed air system, and the product itself. This session will focus on the use of compressed air testing to help ensure end-product safety and meeting food safety requirements and standards like ISO 8573, SQF, BRC, and Primus.


Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html




Share this


0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users