How to set food safety objectives
Start Time: 11 AM London, 6.00 AM New York
Amanda Evans-Lara, Food Safety Compliance Specialist, HACCP Mentor
Food safety objectives are the goals that your food business sets around producing and providing safe and suitable food to your customers. They can be seen as the guiding principles that you can then build your food safety implementation plans around. Every policy that you develop for your food business should have an associated set of food safety (and quality) objectives. This session focuses on developing SMART objectives, communicating them to your team and reporting on the outcomes.