I am back on this site after 3 years in the NHP, Narcotic, Precursor industry.
Glad to see this site is as helpful as before!
Hoping someone may help or direct me to a link which may help me convince my current company to have a Supplier Approval and Monitoring Process under SFCR.(Safe Food for Canadians Regulations)
We are a finished product importer and products always come in packaged sealed containers (tomato soup, protein powder, coffee, etc)
Under SFCR I can only see Supplier Approval and Monitoring being used as Preventive Control and not a necessary step.
I see value on having a separate Supplier Food Safety Assurance Program.
Anyone familiar with SFCR, please let me know if you can help:)