Please, tell me, which documents required for disinfectants for hands on a food plant?
I know, that needed MSDS, may be some document confirming this disinfectant can be used on food plant, and what else?
Must there be a certificate of analysis for each delivery?
Thank you in advance!
Receiver requirements often relate to the mandated necessities. Sometimes these are Local Regulatory, sometimes they are related to Certification, eg customer requirement to be a GFSI-recognised supplier, etc etc.
IMEX, in some Locations, some Companies regard the details, eg specific composition, of their Products as confidential although they will inform as to the active ingredient and its SDS Properties. In such cases, the maximum FS "guarantee" may be Product Literature stating that the item is "suitable", eg Food-Safe, for use in a food manufacturing environment. The acceptability (or not) then devolves into having an "Approved Supplier" situation/requirements on the Receiver-side.
PS - I know local terminologies/definitions vary but I intensely dislike the ("medical" ?) word "disinfectant". Maybe "Sanitizer" ?.