Hi all!
We are looking to get bumpers for our baking racks and I was hoping for some input. Any suggestions on what materials we can should use? We have both, aluminum and stainless steel racks. They go in the ovens, freezer and high temp rack washer. We are looking for something that will tolerate all of those temperatures and not pose a foreign matter hazard. Any information wold be appreciated.
Thanks!
~Polly