7 replies to this topic

[Qc man]

Dear all
Many thanks , please any one can provide me sop for water test , ATP test and fat test for bakery industry

Thanks


تم الإرسال من SM-G611F باستخدام Tapatalk

[ABBIGAIL BEDASSIE NABBIE]

Hi,

 

What parameters would you like to test exactly?

 

For example water test..are you testing for Chlorine, pH or E. coli?

What are you doing ATP Test on? Employee hands ?

What type of fat do you want to test..and what for, moisture content?

 

Without specific details one cannot decide which test method should be adopted.

[Qc man]

thanks for reply 

for water 

1- ph 

2-tds

3-chlorin

 

and atp for entrapment  only 

 

and fat for Pies and croissant  

 

thanks 

[Charles.C]

Hi basim,

 

thanks for reply 

for water 

1- ph  - use a pH meter for accuracy. Approx. Portable result by pH test strips.

2-tds - standard text book on water analysis, Probably need a lab.

3-chlorine - use  DPD tablets/Lovibond meter. Portable possible.

 

and atp for entrapment  only - what does entrapment mean ?

 

and fat for Pies and croissant  - standard food analysis textbook, use Soxhlet extraction procedure. Need a lab.

 

thanks 

[Qc man]

Thanks
For ph and microbiology section okay I found sop
And did I need chlorine and hardness test for water or not requirement

ATP for mixer and filing tanks

Thanks

تم الإرسال من SM-G611F باستخدام Tapatalk

[Charles.C]

Thanks
For ph and microbiology section okay I found sop

And did I need chlorine and hardness test for water or not requirement -  do you mean to check safety/quality ? if using metropolitan water supply and reliable safety/quality, maybe not. (unless a baked product  is sensitive which seems unlikely)

ATP for mixer and filing tanks - ATP procedure is swab surface  + meter, eg google Hygiena ATP  test kit

Thanks

تم الإرسال من SM-G611F باستخدام Tapatalk

[Qc man]

Thanks for support

تم الإرسال من SM-G611F باستخدام Tapatalk

[ahmed mohamed]

 

Thanks
For ph and microbiology section okay I found sop

And did I need chlorine and hardness test for water or not requirement -  do you mean to check safety/quality ? if using metropolitan water supply and reliable safety/quality, maybe not. (unless a baked product  is sensitive which seems unlikely)

ATP for mixer and filing tanks - ATP procedure is swab surface  + meter, eg google Hygiena ATP  test kit

Thanks

تم الإرسال من SM-G611F باستخدام Tapatalk

 

It is true