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Testing SOP's for a bakery


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7 replies to this topic

#1 Qc man

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Posted 15 August 2019 - 01:49 PM

Dear all
Many thanks , please any one can provide me sop for water test , ATP test and fat test for bakery industry

Thanks


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#2 ABBIGAIL BEDASSIE NABBIE

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Posted 16 August 2019 - 05:10 PM

Hi,

 

What parameters would you like to test exactly?

 

For example water test..are you testing for Chlorine, pH or E. coli?

What are you doing ATP Test on? Employee hands ?

What type of fat do you want to test..and what for, moisture content?

 

Without specific details one cannot decide which test method should be adopted.



#3 Qc man

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Posted 20 August 2019 - 11:16 AM

thanks for reply 

for water 

1- ph 

2-tds

3-chlorin

 

and atp for entrapment  only 

 

and fat for Pies and croissant  

 

thanks 



#4 Charles.C

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Posted 21 August 2019 - 04:32 PM

Hi basim,

 

thanks for reply 

for water 

1- ph  - use a pH meter for accuracy. Approx. Portable result by pH test strips.

2-tds - standard text book on water analysis, Probably need a lab.

3-chlorine - use  DPD tablets/Lovibond meter. Portable possible.

 

and atp for entrapment  only - what does entrapment mean ?

 

and fat for Pies and croissant  - standard food analysis textbook, use Soxhlet extraction procedure. Need a lab.

 

thanks 


Kind Regards,

 

Charles.C


#5 Qc man

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Posted 21 August 2019 - 04:52 PM

Thanks
For ph and microbiology section okay I found sop
And did I need chlorine and hardness test for water or not requirement

ATP for mixer and filing tanks

Thanks

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#6 Charles.C

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Posted 21 August 2019 - 05:07 PM

Thanks
For ph and microbiology section okay I found sop

And did I need chlorine and hardness test for water or not requirement -  do you mean to check safety/quality ? if using metropolitan water supply and reliable safety/quality, maybe not. (unless a baked product  is sensitive which seems unlikely)

ATP for mixer and filing tanks - ATP procedure is swab surface  + meter, eg google Hygiena ATP  test kit

Thanks

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Kind Regards,

 

Charles.C


#7 Qc man

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Posted 21 August 2019 - 05:13 PM

Thanks for support

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#8 ahmed mohamed

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Posted 25 January 2020 - 06:53 PM

 

Thanks
For ph and microbiology section okay I found sop

And did I need chlorine and hardness test for water or not requirement -  do you mean to check safety/quality ? if using metropolitan water supply and reliable safety/quality, maybe not. (unless a baked product  is sensitive which seems unlikely)

ATP for mixer and filing tanks - ATP procedure is swab surface  + meter, eg google Hygiena ATP  test kit

Thanks

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It is true






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