I have a question those working in the seafood industry or anyone dealing with seafood and have developed a seafood haccp program, Can anyone reccomend any online accredited seafood haccp training? Is this one good? Also they have the haccp courses in categories based on US State, why does it differ from state to state? I don't think it does...if I moved to another state it'll still be valid, correct?
Edited by The Food Scientist, 06 September 2019 - 08:37 PM.