Hi, this is related to the topic posted. One of our branch company does not manufacture food, but imports food products (cooking oil) , stores, and distributes them in bulk .
Our product is vegetable oil. Please advice what controls do we need to put in place for the imported food? Is a Certificate of Analysis (COA) from the food suppliers enough?
What should be in the COA? Or should we have a lab to test the food safety of the imports or both?
Thanks and looking forward to your replies.