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Validation Study to the increase in Tropomyocin/Allergen level in crab

Allergen Validation Crab Pasteurized Canned Crab Meat Allergen Level

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#1 Joanne FSP

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Posted 18 September 2019 - 05:35 AM

Hi Everyone,

 

I would like to conduct a validation study re: Increase in tropomysosin or allergenic level in crab vs the following parameters:

- Harvest and Picking time

- Line Cleaning Change over procedure 

 

Can you give me inputs if I am on the right track or If I am missing some important parameters.

 

Thanks a lot... :) 



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#2 inamfst

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Posted 01 October 2019 - 07:29 PM

Hi Everyone,

 

I would like to conduct a validation study re: Increase in tropomysosin or allergenic level in crab vs the following parameters:

- Harvest and Picking time

- Line Cleaning Change over procedure 

 

Can you give me inputs if I am on the right track or If I am missing some important parameters.

 

Thanks a lot... :) 

 

Hi Joanne,

Above parameters are quite useful criteria to determine the validation, however I would suggest workers hand washing practice shall also be added.

Interested to know other members thoughts too.

 

Kind regards

Inam



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#3 Charles.C

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Posted 01 October 2019 - 10:30 PM

References ??


Kind Regards,

 

Charles.C


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#4 Joanne FSP

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Posted 04 October 2019 - 03:58 AM

Hi Inam,

 

Yes, I have included as part of my validation study the effectiveness and frequency of the hand washing practice. 

 

Thanks a lot for your reply. :) 

Hi Joanne,

Above parameters are quite useful criteria to determine the validation, however I would suggest workers hand washing practice shall also be added.

Interested to know other members thoughts too.

 

Kind regards

Inam



#5 Joanne FSP

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Posted 04 October 2019 - 04:00 AM

Hi Charles,

 

This is just part of the validation we would like to conduct so as to improve our process controls and allergen controls in place. 

 

 

References ??



#6 Charles.C

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Posted 04 October 2019 - 07:33 AM

Also see -

 

https://www.ifsqn.co...ab/#entry147737


Kind Regards,

 

Charles.C






Also tagged with one or more of these keywords: Allergen, Validation, Crab, Pasteurized Canned Crab Meat, Allergen Level

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