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HACCP Plan for Dried Shrimp

Started by The Food Scientist, Sep 18 2019 12:58 PM
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The Food Scientist

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Posted 18 September 2019 - 12:58 PM

Hi everyone! We newly have to implement a Seafood HACCP because we repack dried ground and whole shrimp. (we just bring it in like that and we ONLY repack). Does someone here work in that industry and had to implement it help me a little? I am currently in processes of taking the seafood haccp course and would like some help and guidance on that. can anyone share a HA or haccp plan with me? Thanks!


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Dr.Khan

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Posted 18 September 2019 - 04:09 PM

Hi

 

Please visit the following link. it may be helpful for generating HACCP plan for your operations

 

https://seafood.oreg...hrimp-dried.pdf

 

Kind regards

Dr Humaid Khan

MD

Halal International Services

Australia

 

 


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Charles.C

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Posted 19 September 2019 - 12:52 PM

Hi everyone! We newly have to implement a Seafood HACCP because we repack dried ground and whole shrimp. (we just bring it in like that and we ONLY repack). Does someone here work in that industry and had to implement it help me a little? I am currently in processes of taking the seafood haccp course and would like some help and guidance on that. can anyone share a HA or haccp plan with me? Thanks!

 

You may need to supply a flow chart.

 

Offhand, if sanitation controls, labelling  are OK and raw material is acceptable, maybe no particularly significant  BCPA hazards.


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Kind Regards,

 

Charles.C

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