Gap Analysis ISO 22000:2005 and ISO 22000:2018

Question

Started by Maxwellotim, Sep 23 2019 02:48 PM

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Posted 23 September 2019 - 02:48 PM

Dear Team,

Am maxwell still new here and am a food technologist in the field of Fish processing.

Am been under ISO 22000:2005 but i wand to upgrade to 22000:2018 any gap analysis between the two wold help me understand better.

Any one with better understanding the difference between the two help me.

Thanks,

Simon · Answer 1

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Gender:Male
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Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 23 September 2019 - 05:34 PM

Hi Maxwell, if you've not already watched it I suggest you check out this recent webinar:

Regards,

Simon

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