We are a farm. And while I would love to buy the nice Vikan/Remco type of colored HACCP tools, the reality is that management isn't going to pay the premium.
Anyway, historically they have just wrapped a piece of colored duct tape on their C&S tools and moved on. I don't like that solution for lots of reasons, but I've googled and not come up with anything that would work better. Ideally it would be something that would be wider than duct tape so that it is easier to identify AND would do a better job of adhering to the handle.
I'm sure I'm not the only person that has had to try and solve this issue and so I figured that I would ask for advice. You can skip the lectures. I've made the arguments, had Remco in, etc. It is what it is.
Anyway, any constructive suggestions would be appreciated. We're starting back up soon and I would love to have the tools better identified before that happens.
Thanks a lot,