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introduction

Started by sasadoosti, Sep 29 2019 08:55 AM
introduction

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#1 sasadoosti

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Posted 29 September 2019 - 08:55 AM

sara QA manager in ready made food factory

our factory decide to start

To produce hot ready soup in IML cup .
I would rather know what is the Temperature of fiiling the cups and also the temperature of cooling procedure.

Edited by sasadoosti, 29 September 2019 - 09:04 AM.

#2 SQFconsultant

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Posted 29 September 2019 - 12:16 PM

Welcome to the forums Sasadoosti!


Kind regards,

 

Glenn Oster
 
 
GOC GROUP / +1.800.793.7042 / Food - Food Packaging - Food Storage/DC

SQF, BRC & IFS System Development, Implementation & Certification Consultants

Serving Small-to-Mid-Size Businesses | International Cross-Border C-CUR Acceptance

Internal Auditor Training | eConsultant | SQF, BRC & IFS Pre-Development or Pre-Audit GAP

http://www.GlennOsterConsulting.com  -- 

 

 

URGENT - Mission Critical - Returning to the Field...

https://bit.ly/3kBj997

 

 

 

 

 

 

 

 

 
 
 
 
 
 
 
 
 
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