Good morning All,
Im a bit confused. I had a water activity and pH test done to determine if my product requres time/temperture control.
My results are:
- pH : 6.34
- Water Act. : .939
The FDA Food Code chart is posted below. If I am following the chart correctly, it says that it is a non-TCS food* which mean it is not required to control time/temperature. Am I correct? Please inform me if not..